ROCCO’S SIGNATURE PIZZA BASES

Real Neapolitan-style pizza at home—without starting the dough three days earlier.

ROCCO’S SIGNATURE PIZZA BASES & FROZEN DOUGH BALLS

Create proper Neapolitan-style pizza at home or in your business using the dough developed and used by Rocco’s.

PAR-BAKED PIZZA BASES

Made from our signature 72-hour fermented dough. Add your favourite toppings and finish in a hot oven for a light, airy crust without making dough three days in advance.

FROZEN DOUGH BALLROCCO’S PIZZA AT HOME

Made using Rocco’s signature long-fermented dough.

PAR-BAKED PIZZA BASES

Our par-baked bases are ready for you to top and finish in a normal domestic oven at home. A simple way to enjoy Rocco’s-style pizza without needing specialist equipment.

FROZEN DOUGH BALLS

For customers with a proper pizza oven. Defrost, prove, stretch, top and cook at pizza-oven temperature.

AVAILABLE TO THE PUBLIC AND COMMERCIAL CUSTOMERS

Ideal for home pizza nights, pubs, cafés, caterers, clubs and other food businesses. Contact us for availability, quantities and commercial enquiries.

Telephone: 07462 913622

Email: dan@roccosneapolitanpizza.co.uk

Our frozen signature dough balls are available to both the public and commercial customers, including pubs, cafés, restaurants, caterers and mobile food businesses.

Suitable for home pizza nights, regular commercial supply or larger orders. Pack sizes, prices, storage and cooking instructions are available directly from Rocco’s.

TO ORDER OR DISCUSS COMMERCIAL SUPPLY

Call or text 07462 913622

Email dan@roccosneapolitanpizza.co.ukOur par-baked bases are made using Rocco’s signature dough, slowly fermented for 72 hours and prepared by us. Add your favourite toppings, finish in a hot oven and enjoy a light, airy crust at home.

Available to purchase directly from Rocco’s. Full pack sizes, prices, storage and cooking instructions will be added here shortly.