OUR STORY

Rocco’s began as an idea in the French Alps and became a reality in 2022 when Dan Curran converted a vintage horsebox into a fully self-contained mobile pizzeria.

With more than 25 years in catering—including restaurants and four-star hotels in France—Dan saw the rise of artisan pizza first-hand. That experience shaped Rocco’s: carefully fermented dough, authentic Italian ingredients and genuinely good pizza made fresh for every service.

Now in our fifth year, Rocco’s caters full-time across Greater Manchester, Cheshire and the surrounding areas. Our all-weather horsebox carries its own power and water, so we can serve everywhere from city courtyards to countryside weddings.

Rocco’s is registered with Stockport Metropolitan Borough Council and holds a five-star food hygiene rating.